Best darn BBQ in Japan
After hearing a friend telling me about HILL COUNTRY, a bbq restaurant that recently opened up in my old neighborhood Chelsea, I have been craving BBQ like you wouldn't believe and had to give it a shot. Although Hill Country is Texas-style barbecue, I did my best to recreate North Carolina Style Pulled Pork barbecue. I must say I did alright. I am sure there are better bbq joints in N.C., but this bbq sandwich is the best I had in Japan. Up until now, The Hard Rock Cafe had a decent pulled pork, but mine is much closer to the real thing. Gonna open me up a bbq joint someday out here. I reckon I call it Kenny's Q. It will be the best NC style bbq you can get in Japan thats for sure! I used a slow cooker, but you wouldn't know the difference.
Hill Country
http://www.nytimes.com/2007/07/11/dining/reviews/11unde.html?ex=1184817600&en=ee2feace0d85c1f6&ei=5070&emc=eta1
Labels: barbecue, bbq, japan, North Carolina, pulled pork